Heano matanho aunotora kuti ubatsire kuti mapeji ako akanyora achashanda kune muverengi.
Rongedza kamukira
Ita tsvakurudzo yako muchikwereti sezvaunofungidzira. Kunyange kana iwe usingazivi kuti kukanganisa kwako kwekutanga kune kemucheto kuchashanda, tora pfungwa dzako dzakanakisisa mukunyora pasi pamapepa. Izvi zvichakupa kutanga.
Rwendekodhi rakanyorwa rinofanira kusanganisira:
- Rwendo rwezvigadzirwa - pamwe chete nezviyero uye chero ipi zvayo isati yave yekugadzirira, yakadai semhando yezvimedu. Semuenzaniso, "2 makapu kubika zvakasiyana-siyana maapulo - akachekwa uye akacheka kusvika anenge 1/2-inch cubes" kana "1, 28oz inogona kutema tomate.Kana chigadziro chiri chega, ita nechokwadi kuti unoona uswa (" 1, 28oz inogona kuve yakakwana tomato kana "1, 16oz bhokisi reshuga yakakosha"). Rongedza zvishandiso muhutano hwavanoshandiswa mumutsara.
- Nzira yekugadzirira - danho-ne-nhanho yekuita kubva kune zvishandiso kusvika kune imwe yakagadzirwa, kusanganisira kutonhorera kwevheni, mazamu, uye mashizha emhando ipi zvayo yakashandiswa (eg 8 "cake pan, 3 qt saucepan), nezvimwewo zvakare, matanho anofanira kunge ari kuenderana.
- Ipa zvingasarudzwa uye rega muverengi azive "zvinosarudzika" ... Zvimwe zvipfeko zvisingawanzozivikanwi, nguva, kana inodhura (somuenzaniso, "shiri isina njodzi inogona kushandiswa kune shrimp yemhuka" kana "iwe unogona kutsiva 1/2 tsp yakaoma basil for the fresh "). Uyewo, kana pane doro, zvakadai sekubika sherry, mune kamukira, ipai musingaiti doro rinotsiviwa. Kana chigadzirwa chiri chinhu chinowedzera asi kwete chakakosha kune chikafu (somuenzaniso, kupora parsley), iva nechokwadi chekucherechedza kuti "inofadza."
Edza rhepeti, uite zvinyorwa pane chero kuchinja kupi zvako kwaunenge uchiita
Paunenge uchiri kuedza kuongorora, chirongwa chekufambisa pachako pachacho chichava chekuchengetedza chero ruzivo rwakakosha kana zvidzidzo zvakawanikwa panguva yekuedzwa. Izvi zvingava ruzivo pamusoro pekugadzirisa iwe waungada kuita kana ukaedza shanduro inotevera, maziso anooneka angave anobatsira kune mubiki, nezvimwewo.
Aya manotsi haasi ose anofanirwa kunge ari pamusoro pebhizimisi rekunyora. Kucherechedza kana kufuridzirwa kwakafuridzirwa panguva yekubika ("Kunhuwa kwekubika chingwa ichi kunondiyeuchidza nezvemazororo." "Aya brownies ari nyore, sei uchigadzikana nekusanganiswa?") Inokosha apo iwe unonyora mashoko ako, zvakare.
Ronga Recipe
Kuwana tsanangudzo yekodheka yakarurama ndiyo iyo yakanyanya nyore kana wapedza kuidziidza. Kunyange ivo vakanakisa vabiki nevabiki vanogona kukanganwa tsanangudzo yakaoma kana kuti vane matambudziko ekududzira manotsi avo vhiki mushure mekunge vakanyorwa - kunyanya kana paine mafuraji akawanda akaedzwa munguva pfupi.
- Kana muedzo wacho usina kubudirira zvachose ... Mafirimu akawanda anoda zvinopfuura imwechete. Mune iyo ndiyo mamiriro acho ezvinhu, tora manotsi chaiwo pane izvo uye izvo zvisingashandise - "Zvakaitwa nokukurumidza zvakanyanya? Deredza kutapisa kwevheni panguva inotevera." "Kwete chocolatey yakakwana." Zvadaro gadzirisa zvinyorwa zvako maererano nekuongorora zvakare.
- Kana iyo yakagadzirwa kudya yakakwana; Wakazviita zvakakwana? Zvakare, manotsi anokosha. Iwe unogona kunge uchitaura zvishoma nezvetarisiro, maitiro kana chimwe chinhu chingave chakanaka kumashoko ako, kuwedzera kumanotsi epepipe, kana kumusoro wemusoro.
Nyanzvi yevashandi cookbook vanoedza, vanoravira uye vanoedza zvakare kuti vawane mutsara wakarurama (uye - sezvinogona kufungidzirwa-uye kurongeka kwakafanana neInternational Association of Culinary Professionals uye James Beard Foundation shandisa mapeji ekushanda zvakakosha pavanotonga mabhuku avo ekubika.
Fomesa Recipe
Vaparidzi vakasiyana uye dzimwe mhizha dzine magungano akasiyana-siyana ekugadzirisa mapepa (zviyero zvinyorwa zvingashandiswa sei, kana kuverenga nhanho, nezvimwewo) Kana wakapiwa fomu yekufemera, iva nechokwadi chekuteerera.
Kana uri kusika yako mafaira, hezvino zvimwe zvinhu zvinofanira kuchengetwa mupfungwa:
Iva akafanana. Shandisa izwi rimwecheteyo kune zvimwe zvinoshandiswa. Kana zvisina kudaro, iwe unomira mukana wekuvhiringidzika (somuenzaniso, usashandise "bata" uye "chisina kuiswa zvakanaka" kana iwe uchireva chinhu chimwe chete.) Pasinei nekugadzirisa kusarudza kwako, shandisa nguva dzose mubhuku rako rekubika kana blog. Semuenzaniso, kana ukashandisa zvinyorwa zvinyorwa (seTbsp nokuda kwe "mupuni"), nguva dzose shandisa zvinyorwa zvakafanana.
Nyora izvo zvinoshandiswa uye mapoka ekugadzirisa nenzira yakarongeka. Icho ndicho chirongwa umo izvo zvinoshandiswa zvichashandiswa, uye zviyero zvekufema zvichaitwa.
Cheka-chengeta kuti zvese zvinoshandiswa zvinoshandiswa mumatanho emakiritiki.